A little bourbon goes a long way, especially when its good bourbon. I have grown to love bourbon over the past few years now. Some people crave wine after a long day; well after a long week all I want is an Old Fashioned..strong and just sweet enough. I would have to agree with George Bernard Shaw's thought sometimes...that "whiskey is liquid sunshine." It can make you forgot all of crap that can happen in week for just a little bit. I however am NOT encouraging heavy drinking in this post...I am just saying how it is for me personally. So when I stumbled upon the recipe for these ice cream sandwiches when I was trying to figure out what to make with the overripe bananas sitting in my refrigerator I was very excited. I might not should have served them on a Friday afternoon in the office...but well I did...AND they were delicious.
Let's talk about the cookies first. These cookies taste like banana bread, soft, light, moist and with a little crunch from the pecans. You could really just serve them by themselves...which I did when I sent some with Charles to his office. I mean I will be honest, I was meaning to send some ice cream sandwiches with him, but the ice cream is just too soft with the bourbon in it and I knew there was no way it was making it on the metro ride downtown.
Okay so the ice cream...the ice cream is simple. Take a things of vanilla ice cream and either blend or food process with bourbon and then re-freeze for at least 24 hours. Learn from me and do the ice cream the day before you make the cookies...then it won't go melting all over the place as fast. These ice cream sandwiches really turned out the way I hoped they would. The are a super fun "adult" ice cream sandwich that is a little "fall" with the cinnamon, nutmeg and ginger and a little "summer" with the cool vanilla bourbon ice cream. Give them a try sometime and Enjoy!
Let's talk about the cookies first. These cookies taste like banana bread, soft, light, moist and with a little crunch from the pecans. You could really just serve them by themselves...which I did when I sent some with Charles to his office. I mean I will be honest, I was meaning to send some ice cream sandwiches with him, but the ice cream is just too soft with the bourbon in it and I knew there was no way it was making it on the metro ride downtown.
Okay so the ice cream...the ice cream is simple. Take a things of vanilla ice cream and either blend or food process with bourbon and then re-freeze for at least 24 hours. Learn from me and do the ice cream the day before you make the cookies...then it won't go melting all over the place as fast. These ice cream sandwiches really turned out the way I hoped they would. The are a super fun "adult" ice cream sandwich that is a little "fall" with the cinnamon, nutmeg and ginger and a little "summer" with the cool vanilla bourbon ice cream. Give them a try sometime and Enjoy!