Have you ever realized how much you can really learn about yourself when you hear a friend talking about someone she or he knows? How much you can and can't relate to the person they are describing. I have been continuing to try to think about who I am, how others may view me, and to try and think about things from other peoples perspective over the past few weeks. Now there are a few good people in my life who can really put things into perspective for me. Who help me get out of my head and see things through a different set of eyes. Do you have those people in your life? Those who can help straighten things out, turn your thought process enough just so you can get out of your head for a second?
I don't know what it is about the fall, but its the time of year when I get more stuck with my own thoughts and start thinking about the past more than normal. Maybe because the fall can be so routine. Growing up there was always the start of school, the anxiety of starting new classes and then knowing a month in their would be endless amounts of homework. Now, I know that the fall is endless meetings, and just trying to stay ahead of the game as I count down the number of meeting weeks left, even as we start to plan for the spring. But I have Charles to thank for trying/forcing me to enjoy the now, "getting me out of my head" and not just thinking okay what's later this week, what's next weekend and the following weekend and so on. To think more along the lines of what can we do that's fun today or tonight that we haven't been planing for all week. Let's be spontaneous, because sometimes the best memories come from unplanned adventures. This week I decided it was time to be spontaneous with baking too, with some early morning baking, before the meetings and the meeting planning. Something delicious just to make Tuesday a little better.
Sometimes, mid-long run, when I really shouldn't stop, I just have to, to capture the shot. Sadly this is about as spontaneous as I get some days...Taking a new route down a different road.
Down to the good stuff: So I wasn't really sure what to call these. They are the texture of a cinnamon roll and yeast based, but yet they are not a roll. I asked for suggestion on Instagram, someone said to call them a fall fritter, someone said send them to NC, but the best might have been Unicorn Squares. What would you have said I call them?
