Holy its Thanksgiving week! How is it that Fall always seems to pass me by and now it feels like winter practically. Oh wait now I am just confused...it's 70 degrees outside?!? Just last week though it was in the 30's though for days. I just don't know what to do...I mean last week I was all soup with toast for lunch and now I want to be grilling out burgers for dinner and throwing my flip flops on. It is Thanksgiving week though and this year for the first time I will be spending Thanksgiving with Charles' immediate family, and now my family. I am super pumped and excited to be contributing some pies this Thanksgiving to the feast.
To get into the spirit of Thanksgiving a couple of weeks ago, as well as to send treats to Charles office I made these pumpkin cranberry white chocolate chip cookies as my first recipe out of Joy the Baker's new cookbook Homemade Decadence. These cookies were so freaking good and I can't wait to make them again. They are sift and fluffy with great fall pumpkin flavors and the tart fresh cranberries and white chocolate chips add great depth of flavor. They would also make some seriously delicious whoopie pies with cream cheese frosting in the middle....hmm maybe next time. You should definitely give these a try though, because the are SO good! Enjoy!
Before heading off to Laguna aka my happy place a couple of weeks ago now, I went to my very first Scotch tasting with Charles. It turns out I kind of like it...wouldn't beat out Bourbon right now, but I don't hate it.