Okay you guys, I underestimated the amount of time in life that real work, and a side business would take. Life has gotten real this year you guys...there was a 5 week stint where I was gone 3 out of 5 of them, and in 5 cities over those 5 weeks. There has been a marathon, a half marathon, a 56 mile bike ride and a 67.5 mile bike ride. I did get to take a couple of days off and hangout with some good friends in Key West in the spring, and a fantastic summer vacation with my best friends in Seattle. What more can I ask for?!? Oh and I turned 30! So to get back into this lets just start with a few photos of adventures and all of the food I have been baking since well you know March when I last posted. Oops my bad! Life just got in the way and lots of really yummy food.
One of the few springs when I was actually in DC to see the Cherry Blossoms blooming.
And for the first year at one of my favorite events of the year, my wedding planning company was able to help out with Taste of the Nation, by donating the Chef bags!
